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Thursday, June 13, 2013
Thursday, July 1, 2010
How To Make Easy Lemon Meringue Pie
Easy lemon meringue pie is a great way to make an impressive looking and tasting dessert without a lot of fuss. Regular lemon meringue pie takes a lot of effort but there are a few shortcuts you can take in order to make an easy lemon meringue pie that tastes as good as one from scratch.
The first step in easy lemon meringue pie is the crust. If youre in a really big hurry, you can use a pre-made refrigerated crust. If you have a little extra time, use one half of a box of graham crackers (one package) and a stick of butter. Let the butter soften at room temperature, and crush the graham crackers until theyre fairly fine. Mix the two and spread over the bottom of your pie pan and bake for 10 minutes at 350 degrees. This is a delicious pie crust that will make your easy lemon meringue pie taste even better.
The next step in making easy lemon meringue pie is to prepare a lemon pudding mix according to the package instructions. Choose one like Rawleighs Lemon Dessert Mix thats smooth and creamy and mix it carefully so it doesnt taste powdery and no one will be able to tell the difference between this and lemon filling made from scratch.
Pour the dessert mix into the pie crust and add some lemon zest for a little extra flavor. The final step in making easy lemon meringue pie before baking is to create the meringue. There are no shortcuts for this step, but dont let it intimidate you. Take three egg whites and a teaspoon of cream of tartar and beat with an electric mixer until the mixture is foamy. Add 6 tablespoons full of sugar a little at a time and beat the mixture until stiff peaks form in it.
Spoon the meringue on top of the pie filling and make sure the edges are completely covered, otherwise the inside of the pie will get soggy. Bake at 350 degrees for about 15 minutes; when the meringue starts to brown slightly your easy lemon meringue pie is almost done. Finally, let it cool for at least three hours before serving. This easy lemon meringue pie is a real crowd pleaser that will earn you the same street cred as a chef as if youd made it from scratch.
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The first step in easy lemon meringue pie is the crust. If youre in a really big hurry, you can use a pre-made refrigerated crust. If you have a little extra time, use one half of a box of graham crackers (one package) and a stick of butter. Let the butter soften at room temperature, and crush the graham crackers until theyre fairly fine. Mix the two and spread over the bottom of your pie pan and bake for 10 minutes at 350 degrees. This is a delicious pie crust that will make your easy lemon meringue pie taste even better.
The next step in making easy lemon meringue pie is to prepare a lemon pudding mix according to the package instructions. Choose one like Rawleighs Lemon Dessert Mix thats smooth and creamy and mix it carefully so it doesnt taste powdery and no one will be able to tell the difference between this and lemon filling made from scratch.
Pour the dessert mix into the pie crust and add some lemon zest for a little extra flavor. The final step in making easy lemon meringue pie before baking is to create the meringue. There are no shortcuts for this step, but dont let it intimidate you. Take three egg whites and a teaspoon of cream of tartar and beat with an electric mixer until the mixture is foamy. Add 6 tablespoons full of sugar a little at a time and beat the mixture until stiff peaks form in it.
Spoon the meringue on top of the pie filling and make sure the edges are completely covered, otherwise the inside of the pie will get soggy. Bake at 350 degrees for about 15 minutes; when the meringue starts to brown slightly your easy lemon meringue pie is almost done. Finally, let it cool for at least three hours before serving. This easy lemon meringue pie is a real crowd pleaser that will earn you the same street cred as a chef as if youd made it from scratch.
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Coconut Cream Pie Recipes
Coconut cream pie recipes are a great way to make a dessert thats easy but looks impressive. Even coconut cream pie recipes that are all from scratch can be assembled in under an hour, and if you use some time-saving tricks you can cut that down in half.
The first part of all coconut cream pie recipes is the crust. Use a commercial baked crust if you need to save time, but homemade crusts taste better. A simple one can be made by crushing one package of graham crackers and mixing with one stick of softened butter, and then pressing it into the pan.
A more traditional pie crust is made with 1 and a quarter cups flour, teaspoon salt, half a cup of vegetable shortening and 3 tablespoons ice water. Mix everything together except the water, making the mixture resemble coarse crumbs, and then drizzle the water over the dough. Knead until the dough makes a ball, then roll out into a circle with a rolling pin and coat the bottom and sides of a pie pan with it. This pie crust will work with any coconut cream pie recipes you might find.
The next step in coconut cream pie recipes is the filling. One way to do this from scratch is to use 3 cups half and half, 3 eggs, a cup sugar, four tablespoons corn starch, one teaspoon of vanilla extract and a cup of toasted coconut flakes (bake them in the oven on 350 degrees for 15 minutes). Mix all the ingredients except the vanilla and coconut in a saucepan over low heat, stirring constantly until the mixture starts to boil and thicken. Remove from heat and then add the vanilla and most of the coconut (save a little to garnish the topping with). Pour on top of the crust and refrigerate for several hours.
If you dont have the time to do this, any coconut cream pie recipes can be adapted using a coconut pudding mix. Try a smooth and creamy one like Rawleighs coconut dessert mix and add the toasted coconut flakes to it and no one will know that you werent slaving over a hot stove for an hour.
Finally, top the pie with Cool Whip and sprinkled the rest of the toasted coconut on top, and youll have a pie that compares favorably with the best coconut cream pie recipes.
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The first part of all coconut cream pie recipes is the crust. Use a commercial baked crust if you need to save time, but homemade crusts taste better. A simple one can be made by crushing one package of graham crackers and mixing with one stick of softened butter, and then pressing it into the pan.
A more traditional pie crust is made with 1 and a quarter cups flour, teaspoon salt, half a cup of vegetable shortening and 3 tablespoons ice water. Mix everything together except the water, making the mixture resemble coarse crumbs, and then drizzle the water over the dough. Knead until the dough makes a ball, then roll out into a circle with a rolling pin and coat the bottom and sides of a pie pan with it. This pie crust will work with any coconut cream pie recipes you might find.
The next step in coconut cream pie recipes is the filling. One way to do this from scratch is to use 3 cups half and half, 3 eggs, a cup sugar, four tablespoons corn starch, one teaspoon of vanilla extract and a cup of toasted coconut flakes (bake them in the oven on 350 degrees for 15 minutes). Mix all the ingredients except the vanilla and coconut in a saucepan over low heat, stirring constantly until the mixture starts to boil and thicken. Remove from heat and then add the vanilla and most of the coconut (save a little to garnish the topping with). Pour on top of the crust and refrigerate for several hours.
If you dont have the time to do this, any coconut cream pie recipes can be adapted using a coconut pudding mix. Try a smooth and creamy one like Rawleighs coconut dessert mix and add the toasted coconut flakes to it and no one will know that you werent slaving over a hot stove for an hour.
Finally, top the pie with Cool Whip and sprinkled the rest of the toasted coconut on top, and youll have a pie that compares favorably with the best coconut cream pie recipes.
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Tuesday, June 29, 2010
Learn The Different Types Of Sushi Rice
Sushi is a very popular Japanese cuisine. Rice is the main ingredient. It has five major types. Learn interesting facts about them.
Sushi rice is the common main ingredient in sushi. It has five basic types.
Maki Sushi and Nigiri Sushi are the most typical types served in a sushi bar.
Maki Sushi is usually rolled into a cylindrical form with the use of a bamboo mat called makisu. It is comprised of rice, fish, seafood and seaweed or vegetable arranged in a layer. The log formed is cut into six or eight pieces, equivalent to a single roll order. The most common types of maki Sushi are Futomaki, Hosomaki and Uramaki.
The Futomaki is of larger or thicker rolls with three or four centimeters in diameter consisting of two or three fillings. It contains vegetables and toppings such as tiny fish eggs. The thinner ones called Hosomaki has a diameter of about two centimeters. It is made of one filling like cucumber, kanpyō, tuna, thinly sliced carrots, or avocado.
One kind of Hosomaki with cucumber is called Kappamaki, named after the Japanese legendary water imp. He was famous for his fondness in cucumbers.
Nigiri Sushi is vinegar rice with fish, or other seafood and egg sliced thinly, and lightly dabbed with a small amount of wasabi. Fish and seafood may be served raw, but egg is cooked.
Different kinds of fish like eel, mackerel, salmon, and tuna are generally the ingredients used in Nigiri Sushi. The proper way to eat this sushi is to dip the side of the fish on the soy sauce. Avoid dipping the side of the rice to the soy sauce because rice easily breaks.
Temaki Sushi is commonly known as a hand roll sushi. It is similar with Maki with a few exceptions. Temaki sushi is shaped into a cone, rolled in shape with the help of the hand. It is ten centimeters long and eaten as is without slicing. It is advisable to eat it using your fingers instead of chopsticks
Chirashi sushi is a scattered sushi commonly referred as a bowl of sushi rice. It is topped with other ingredients like sashimi and other raw seafood. It is not common to Japanese restaurants outside of Japan.
It is popular in Japan because it is easy to make. It is traditionally served during Japans Doll Festival, an annual celebration held every March.
Inari Sushi is stuffed and fried, mainly of tofu and rice. It was named after the Shinto god Inari, who loved fried tofu very much.
Kappamaki, a kind of Hosomaki filled with cucumber, is named after the Japanese legendary water imp fond of cucumbers called the kappa. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as deep-fried tofu.
Sakura Sushi & Grill Cuisine
Kappamaki, filled with cucumber, is named after the Japanese legendary water imp , the kappa. Temaki (hand rolls) A large cone-shaped piece, with the nori. Inarizushi (stuffed sushi) A small puch or pocket filled with sushi rice and other ingredients (Names after the Shinto god Inari).
The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. Get busy.
Sushi rice is the common main ingredient in sushi. It has five basic types.
Maki Sushi and Nigiri Sushi are the most typical types served in a sushi bar.
Maki Sushi is usually rolled into a cylindrical form with the use of a bamboo mat called makisu. It is comprised of rice, fish, seafood and seaweed or vegetable arranged in a layer. The log formed is cut into six or eight pieces, equivalent to a single roll order. The most common types of maki Sushi are Futomaki, Hosomaki and Uramaki.
The Futomaki is of larger or thicker rolls with three or four centimeters in diameter consisting of two or three fillings. It contains vegetables and toppings such as tiny fish eggs. The thinner ones called Hosomaki has a diameter of about two centimeters. It is made of one filling like cucumber, kanpyō, tuna, thinly sliced carrots, or avocado.
One kind of Hosomaki with cucumber is called Kappamaki, named after the Japanese legendary water imp. He was famous for his fondness in cucumbers.
Nigiri Sushi is vinegar rice with fish, or other seafood and egg sliced thinly, and lightly dabbed with a small amount of wasabi. Fish and seafood may be served raw, but egg is cooked.
Different kinds of fish like eel, mackerel, salmon, and tuna are generally the ingredients used in Nigiri Sushi. The proper way to eat this sushi is to dip the side of the fish on the soy sauce. Avoid dipping the side of the rice to the soy sauce because rice easily breaks.
Temaki Sushi is commonly known as a hand roll sushi. It is similar with Maki with a few exceptions. Temaki sushi is shaped into a cone, rolled in shape with the help of the hand. It is ten centimeters long and eaten as is without slicing. It is advisable to eat it using your fingers instead of chopsticks
Chirashi sushi is a scattered sushi commonly referred as a bowl of sushi rice. It is topped with other ingredients like sashimi and other raw seafood. It is not common to Japanese restaurants outside of Japan.
It is popular in Japan because it is easy to make. It is traditionally served during Japans Doll Festival, an annual celebration held every March.
Inari Sushi is stuffed and fried, mainly of tofu and rice. It was named after the Shinto god Inari, who loved fried tofu very much.
Kappamaki, a kind of Hosomaki filled with cucumber, is named after the Japanese legendary water imp fond of cucumbers called the kappa. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as deep-fried tofu.
Sakura Sushi & Grill Cuisine
Kappamaki, filled with cucumber, is named after the Japanese legendary water imp , the kappa. Temaki (hand rolls) A large cone-shaped piece, with the nori. Inarizushi (stuffed sushi) A small puch or pocket filled with sushi rice and other ingredients (Names after the Shinto god Inari).
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Perfect Pasta Salad Recipes
There are a lot of recipes you can do with either pasta or salads. Combining the two can create exciting nutritious meals that the whole family will enjoy.
There are recipes that use a combination of pasta and salads, making it a healthy and nutritious everyday meal.
Macaroni Salad with Eggs and Ham
Ingredients:
1 c cooked ham, diced
6 hard-boiled eggs, chopped
2 c macaroni, cooked, cold
1 dill chopped pickle
c celery, chopped
c pimiento-stuffed olives, chopped
Salt
Pepper
Mayonnaise
Mixed Salad greens
Procedure:
1.Mix the following ingredients: ham, chopped eggs, macaroni, chopped pickle, celery, and chopped olives
2.Add mayonnaise and stir to moisten the salad.
3.Season with pepper and salt.
4.Serve this on top of your mixed salad greens
Creole Macaroni Salad
Ingredients:
2 c tomatoes, diced
8 oz macaroni, rinsed, drained and cooked
c Monterey Jack or cheddar cheese
c stuffed olives, sliced
1 c mayonnaise
2 tbsp grated onions
1/8 tsp cayenne
1 clove garlic, small, finely minced
Lettuce leaves
Procedure:
1.Chill the macaroni, and then measure about 4 cups.
2.Combine the macaroni with the remaining ingredients.
3.Serve this on some lettuce leaves, with dressing.
Tuna Macaroni Salad
Ingredients:
tsp dried tarragon or thyme, crumbled
c mayonnaise
3 c cooked macaroni, chilled
1 can white tuna (7 oz, in water), broken up and drained
2 celery ribs, sliced
1 c frozen carrots and peas, cooked
Procedure:
1. With a big bowl, mix some tarragon and mayonnaise.
2.Add the celery, tuna and pasta.
3.Carefully stir in the carrots and peas.
4.Cover and serve with some lettuce.
5.Top this with salad and garnish, if preferred.
Tuna Salad with Fettuccine
Ingredients:
c olive oil
2 cans of tuna in oil
1 clove garlic, large, minced
1 c broccoli florets or small cauliflower
4 oz mushrooms, fresh, chopped
1 yellow summer squash or small zucchini, diced
2 tbsp fresh parsley or basil, minced
1 red bell pepper, small, sliced
8 oz fettuccine
1 tsp lemon juice
tsp black pepper
Lettuce leaves
Cherry tomatoes
4pz mild cheddar or Swiss cheese
Italian salad dressing
Procedure:
1.Drain the oil from the tuna and put it in a large skillet.
2.Place the tuna inside a large bowl.
3.Separate this into chunks and set aside.
4.Add some olive oil onto the skillet.
5.Heat and add the following:
Minced garlic
Cauliflower or broccoli
Mushrooms
Red bell pepper
Zucchini
6.Cook this over medium to low heat.
7.Stir occasionally for approximately 5 minutes. Make sure the vegetables become tender.
8.Add parsley or basil, stirring it a few times and removing it from the heat.
9.Allow cooling of the vegetables while you are still cooking the noodles.
10.Cook some fettuccine. Follow the directions on the package. Make sure you drain it well.
11.Add some noodles to the mixture and mix it with tuna, and cooled vegetables.
12. Add some lemon juice and pepper.
13.Gently toss the ingredients to blend.
14.Cover this and place inside the fridge for about 30 mins. Make sure it is thoroughly chilled.
15.Prior to serving, taste it again and adjust the seasonings.
16.Using a platter, line it up with lettuce leaves, and then sprinkle with cheese.
17.Lastly, garnish this with cherry tomatoes and serve with the Italian dressing.
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There are recipes that use a combination of pasta and salads, making it a healthy and nutritious everyday meal.
Macaroni Salad with Eggs and Ham
Ingredients:
1 c cooked ham, diced
6 hard-boiled eggs, chopped
2 c macaroni, cooked, cold
1 dill chopped pickle
c celery, chopped
c pimiento-stuffed olives, chopped
Salt
Pepper
Mayonnaise
Mixed Salad greens
Procedure:
1.Mix the following ingredients: ham, chopped eggs, macaroni, chopped pickle, celery, and chopped olives
2.Add mayonnaise and stir to moisten the salad.
3.Season with pepper and salt.
4.Serve this on top of your mixed salad greens
Creole Macaroni Salad
Ingredients:
2 c tomatoes, diced
8 oz macaroni, rinsed, drained and cooked
c Monterey Jack or cheddar cheese
c stuffed olives, sliced
1 c mayonnaise
2 tbsp grated onions
1/8 tsp cayenne
1 clove garlic, small, finely minced
Lettuce leaves
Procedure:
1.Chill the macaroni, and then measure about 4 cups.
2.Combine the macaroni with the remaining ingredients.
3.Serve this on some lettuce leaves, with dressing.
Tuna Macaroni Salad
Ingredients:
tsp dried tarragon or thyme, crumbled
c mayonnaise
3 c cooked macaroni, chilled
1 can white tuna (7 oz, in water), broken up and drained
2 celery ribs, sliced
1 c frozen carrots and peas, cooked
Procedure:
1. With a big bowl, mix some tarragon and mayonnaise.
2.Add the celery, tuna and pasta.
3.Carefully stir in the carrots and peas.
4.Cover and serve with some lettuce.
5.Top this with salad and garnish, if preferred.
Tuna Salad with Fettuccine
Ingredients:
c olive oil
2 cans of tuna in oil
1 clove garlic, large, minced
1 c broccoli florets or small cauliflower
4 oz mushrooms, fresh, chopped
1 yellow summer squash or small zucchini, diced
2 tbsp fresh parsley or basil, minced
1 red bell pepper, small, sliced
8 oz fettuccine
1 tsp lemon juice
tsp black pepper
Lettuce leaves
Cherry tomatoes
4pz mild cheddar or Swiss cheese
Italian salad dressing
Procedure:
1.Drain the oil from the tuna and put it in a large skillet.
2.Place the tuna inside a large bowl.
3.Separate this into chunks and set aside.
4.Add some olive oil onto the skillet.
5.Heat and add the following:
Minced garlic
Cauliflower or broccoli
Mushrooms
Red bell pepper
Zucchini
6.Cook this over medium to low heat.
7.Stir occasionally for approximately 5 minutes. Make sure the vegetables become tender.
8.Add parsley or basil, stirring it a few times and removing it from the heat.
9.Allow cooling of the vegetables while you are still cooking the noodles.
10.Cook some fettuccine. Follow the directions on the package. Make sure you drain it well.
11.Add some noodles to the mixture and mix it with tuna, and cooled vegetables.
12. Add some lemon juice and pepper.
13.Gently toss the ingredients to blend.
14.Cover this and place inside the fridge for about 30 mins. Make sure it is thoroughly chilled.
15.Prior to serving, taste it again and adjust the seasonings.
16.Using a platter, line it up with lettuce leaves, and then sprinkle with cheese.
17.Lastly, garnish this with cherry tomatoes and serve with the Italian dressing.
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Tips When Making Jell-o Salads And Some Popular Jell-o Salad Recipes
Jell-O Salads are great not only for childrens snacks but for Christmas and other special occasions. There are some things you need to consider when making layered Jell-O salads. There are also many popular Jell-O Salad recipes you can make in a snap.
When thinking of the best salad for kids, mothers and grandmothers know that serving Jell-O will not fail. It is a well-loved snack prize for kids. It is healthy and easy to make.
If you plan to make a layered type of Jell-O Salad, anticipate that it will take time, usually a few hours, before you can make the next layer. The initial layer needs to gel-out inside the fridge before you can top it with another layer.
If it is a layered Jell-O salad, one of the layers should make use of sugar-free Jell-O.
If the recipe requires the use of mayo, it is best to use either low-fat or light mayonnaise.
If the recipe requires cream cheese, only use the light variety. The regular cream cheese may be unhealthy for some. The same goes for cool whip. Use the light kind when necessary.
Here are some of the popular Jell-O Salads:
Blackberry Jell-O Salad
Ingredients:
1 can of blueberries
1 box of blackberry Jell-O
1 can of crushed pineapples
1 ounce of sour cream
1.8 ounces of packaged cream cheese
1 cup of chopped pecans
Procedure:
1.Drain the juice from the pineapples and place inside the fridge.
2.Mix-in the Jell-O.
3.Cool for about 1 hour.
4.Combine the other ingredients before combining it with the Jell-O mixture.
5.Place inside the fridge overnight.
6.It will be ready to eat in the morning.
Red Jell-O Salad
Ingredients:
1 small package of Cherry Jell-O
cup of boiling water
1 cup of applesauce
- cup of red hot candies
Procedure:
1.Using a small pan put water until it boils, keeping it only in low heat.
2.With the boiling water, dissolve the candies and the Jell-O.
3.When most of the candies have dissolved, pour in the applesauce.
4.Remove from the pan and put onto the mold.
5.Place inside the fridge until it sets.
Special Jell-O Salad
Ingredients:
1 cup of boiling water
2 packages of sugar-free Raspberry Jell-O
1 cup of cold water
1 bag of frozen mixed berries
1 cups of applesauce
Rectangular baking pan or casserole dish
Procedure:
1.Using a big glass or a small bowl as a measuring cup, mix the 2 packages of Jell-o with 1 cup of boiled water.
2.Stir thoroughly until it has completely dissolved. This usually takes approximately 2 minutes.
3.Pour the Jell-O mixture onto the pan and combine it with applesauce, cold water and frozen berries.
4.Place the pan inside the fridge. Set for about 4 hrs or until it becomes firm.
5.Once it is firm, cut this into squares.
6.Serve to guests.
Making your own Jell-O salad is very easy. Choose your favorite Jell-O flavor. Mix it with your desired fruits or other sweet delicacies. It is a great snack for kids, or giveaway present in special occasions.
The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. Get busy.
When thinking of the best salad for kids, mothers and grandmothers know that serving Jell-O will not fail. It is a well-loved snack prize for kids. It is healthy and easy to make.
If you plan to make a layered type of Jell-O Salad, anticipate that it will take time, usually a few hours, before you can make the next layer. The initial layer needs to gel-out inside the fridge before you can top it with another layer.
If it is a layered Jell-O salad, one of the layers should make use of sugar-free Jell-O.
If the recipe requires the use of mayo, it is best to use either low-fat or light mayonnaise.
If the recipe requires cream cheese, only use the light variety. The regular cream cheese may be unhealthy for some. The same goes for cool whip. Use the light kind when necessary.
Here are some of the popular Jell-O Salads:
Blackberry Jell-O Salad
Ingredients:
1 can of blueberries
1 box of blackberry Jell-O
1 can of crushed pineapples
1 ounce of sour cream
1.8 ounces of packaged cream cheese
1 cup of chopped pecans
Procedure:
1.Drain the juice from the pineapples and place inside the fridge.
2.Mix-in the Jell-O.
3.Cool for about 1 hour.
4.Combine the other ingredients before combining it with the Jell-O mixture.
5.Place inside the fridge overnight.
6.It will be ready to eat in the morning.
Red Jell-O Salad
Ingredients:
1 small package of Cherry Jell-O
cup of boiling water
1 cup of applesauce
- cup of red hot candies
Procedure:
1.Using a small pan put water until it boils, keeping it only in low heat.
2.With the boiling water, dissolve the candies and the Jell-O.
3.When most of the candies have dissolved, pour in the applesauce.
4.Remove from the pan and put onto the mold.
5.Place inside the fridge until it sets.
Special Jell-O Salad
Ingredients:
1 cup of boiling water
2 packages of sugar-free Raspberry Jell-O
1 cup of cold water
1 bag of frozen mixed berries
1 cups of applesauce
Rectangular baking pan or casserole dish
Procedure:
1.Using a big glass or a small bowl as a measuring cup, mix the 2 packages of Jell-o with 1 cup of boiled water.
2.Stir thoroughly until it has completely dissolved. This usually takes approximately 2 minutes.
3.Pour the Jell-O mixture onto the pan and combine it with applesauce, cold water and frozen berries.
4.Place the pan inside the fridge. Set for about 4 hrs or until it becomes firm.
5.Once it is firm, cut this into squares.
6.Serve to guests.
Making your own Jell-O salad is very easy. Choose your favorite Jell-O flavor. Mix it with your desired fruits or other sweet delicacies. It is a great snack for kids, or giveaway present in special occasions.
The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. Get busy.
Double Strength Vanilla Extract - Worth Seeking Out
Most people arent familiar with double strength vanilla extract, but its definitely an ingredient worth seeking out. The richness and depth of flavor that it provides to baked goods or candies or to beverages is simply not found with regular extracts or, more pointedly, with artificial ones.
Vanilla is a crucial ingredient in baking, even though its used in very small amounts compared to the total volume of the batter. It helps to enhance the flavor of the finished product, and is really as essential to the whole as salt is. Its not even worth baking if youre going to utilize a cheap ingredient such as artificial vanilla, as this is produced by soaking wood in alcohol to elicit a synthetic vanilla flavoring. Pure vanilla extract is essential, but you can do even better still.
Double strength vanilla wont be found in your local grocery store, but can easily be found online. Be sure to look for a product thats made with Madagascar Bourbon vanilla beans, the highest quality beans available; anything less isnt worth investing in. The intensity of both the aroma and the flavor are priceless! You will wonder why no one ever let you in on this little secret before now!
In addition to baked goods, double strength vanilla can also be added to festive punches served at parties, or added to milkshakes or to cocoa to make them extra rich and flavorful. It is a crucial ingredient in caramels, where it shines through because of the simplicity of the recipe: butter, sugar, cream and the essential flavor of vanilla. And there is no reason to serve plain whipped cream with desserts when you can add a splash of extract to enhance both the accompaniment and, thus, your treats.
As you can see, vanilla extract is a critical addition to many foods and beverages. But there is no reason to settle for merely vanilla extract when you can boost the flavor of anything you make by using double strength vanilla, which will become one of your favorite ingredients once you start using it!
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Vanilla is a crucial ingredient in baking, even though its used in very small amounts compared to the total volume of the batter. It helps to enhance the flavor of the finished product, and is really as essential to the whole as salt is. Its not even worth baking if youre going to utilize a cheap ingredient such as artificial vanilla, as this is produced by soaking wood in alcohol to elicit a synthetic vanilla flavoring. Pure vanilla extract is essential, but you can do even better still.
Double strength vanilla wont be found in your local grocery store, but can easily be found online. Be sure to look for a product thats made with Madagascar Bourbon vanilla beans, the highest quality beans available; anything less isnt worth investing in. The intensity of both the aroma and the flavor are priceless! You will wonder why no one ever let you in on this little secret before now!
In addition to baked goods, double strength vanilla can also be added to festive punches served at parties, or added to milkshakes or to cocoa to make them extra rich and flavorful. It is a crucial ingredient in caramels, where it shines through because of the simplicity of the recipe: butter, sugar, cream and the essential flavor of vanilla. And there is no reason to serve plain whipped cream with desserts when you can add a splash of extract to enhance both the accompaniment and, thus, your treats.
As you can see, vanilla extract is a critical addition to many foods and beverages. But there is no reason to settle for merely vanilla extract when you can boost the flavor of anything you make by using double strength vanilla, which will become one of your favorite ingredients once you start using it!
The New Busy is not the old busy. Search, chat and e-mail from your inbox. Get started.
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